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Sahnebonbons Zuckerfreie - Werther's Original - 70 g

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Sahnebonbons Zuckerfreie - Werther's Original - 70 g

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条形码: 4014400907636 (EAN / EAN-13)

通用名: zuckerfreie sahnebonbons mit süßungsmitteln.

数量: 70 g

包装: 塑料, en:Bag

品牌: Werther's Original, Storck

分类: 零食, 含糖零食, en:Confectioneries, 糖果, en:Hard candies

标签，认证，奖励: 低糖或无糖, en:Green Dot, en:Made in Germany, No sugar

成分来源: 德国

制造或者加工场所: Berlin, Alemania

溯源代码: 020503140020

商店: Carrefour, Coop, Elite Brands

可出售的国家: 玻利維亞, 丹麦, 德国, 新加坡

匹配您的喜好

健康

成分

  • icon

    10 种成分

    德语: Süßungsmittel Isomalt, Butter (7,9 %), Sahne (7 %), Salz, Aromen, Emulgator Lecithine (Soja), Süßungsmittel Acesulfam K.
    过敏原: 乳, 大豆类制品

食品加工

  • icon

    超级加工食品

    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E322
    • 添加剂: E950 - 乙酰磺胺酸钾
    • 添加剂: E953 - 異麥芽酮糖醇
    • 成分: Emulsifier
    • 成分: 调味剂
    • 成分: 甜味劑

    食品按加工程度分为四类：

    1. 组别1 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    → 了解有关 NOVA 分类的更多信息

添加剂

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    来源: Wikipedia (英语)

  • E950 - 乙酰磺胺酸钾

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    来源: Wikipedia (英语)

  • E953 - 異麥芽酮糖醇

    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    来源: Wikipedia (英语)

分析成分

该分析仅基于列出的成分，不考虑加工方法
  • icon

    成分分析的详细信息

    de: Süßungsmittel (Isomalt), Butter 7.9%, Sahne 7%, Salz, Aromen, Emulgator (Lecithine), Süßungsmittel (Acesulfam K)
    1. Süßungsmittel -> en:sweetener - percent_min: 80.3 - percent_max: 85.1
      1. Isomalt -> en:e953 - vegan: yes - vegetarian: yes - percent_min: 80.3 - percent_max: 85.1
    2. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 7.9 - percent: 7.9 - percent_max: 7.9
    3. Sahne -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7 - percent: 7 - percent_max: 7
    4. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
    5. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
    6. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.2
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
    7. Süßungsmittel -> en:sweetener - percent_min: 0 - percent_max: 1.2
      1. Acesulfam K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

营养

  • icon

    营养质量差

    ⚠ ️警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0

    在计算营养分数时，产品是否不被认为是饮料

    积极点: 0

    • 蛋白质: 0 / 5 (值: 0.2, 四舍五入值: 0.2)
    • 纤维: 0 / 5 (值: 0.1, 四舍五入值: 0.1)
    • 水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)

    消极点: 13

    • 能量: 3 / 10 (值: 1203, 四舍五入值: 1203)
    • 糖: 0 / 10 (值: 0.5, 四舍五入值: 0.5)
    • 饱和脂肪: 5 / 10 (值: 5.7, 四舍五入值: 5.7)
    • 钠: 5 / 10 (值: 480, 四舍五入值: 480)

    蛋白质的分数不计算，因为负的分数大于或等于11。

    营养评分: (13 - 0)

    营养分数:

份量: 3.2 g

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数据来源

添加产品 由 openfoodfacts-contributors
上次修改产品页面时间 由 5m4u9.
产品页面已被修改 annelotte, beniben, celine2018, chevalstar, foodvisor, grumpf, inf, itsjustruby, jeanbono, manu1400, markuso, packbot, quechoisir, yuka.Va9LPezaAsIiJMP8_9pp-BmrLuTpUtp-I04WoQ.

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