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Erasco Kartoffelsuppe m. Würstchen - 800g

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Erasco Kartoffelsuppe m. Würstchen - 产品 - de

Erasco Kartoffelsuppe m. Würstchen - 800g

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条形码: 4037300108491 (EAN / EAN-13)

通用名: Kartoffeltopf mit Würstchen

数量: 800g

包装: en:Can, en:Canned, de:Product, de:Produkt

品牌: Erasco, Erasco (Eintopf)

分类: 罐头食品, 菜肴, 汤, 罐头饭菜, 汤罐头

可出售的国家: 法国, 德国, 新加坡, 瑞士

匹配您的喜好

健康

成分

47 种成分

德语: Wasser, 36% Kartoffeln (Kartoffeln, Antioxidationsmittel: Natriummetabisulfit), 8,5% rehydrierte Kartoffeln aus Kartoffelflocken, 5,5% Bockwurstscheiben (Schweinefleisch, Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Dextrose, Stärke, Geliermittel: Carrageen, Stabilisator: Diphosphat, Gewürzextrakte, Antioxidationsmittel: Ascorbinsäure, Rauch), 5,3% Möhren, 1,1% Porree, Rapsöl, modifizierte Stärke, Salz, Zucker, Hefeextrakt, Petersilie, Dextrose, Raucharoma, Aroma, Emulgator: E472e, färbender Paprikaextrakt, Säuerungsmittel: Citronensäure, Antioxidationsmittel: Ascorbinsäure und Natriummetabisulfit, Verdickungsmittel: Guarkernmehl und Xanthan. Kann Spuren von Sellerie, Soja, Senf, Weizen (Gluten), Milch und Ei enthalten.

过敏原: 麸质, 乳, 芥末醬, 二氧化硫和亚硫酸盐

跟踪: 旱芹, 雞蛋, 麸质, 乳, 芥末醬, 大豆类制品

食品加工

超级加工食品
指示产品在 4 - 超加工食品和饮料产品类中的元素:

添加剂: 化製澱粉

添加剂: E407 - 卡拉胶

添加剂: E412

添加剂: E415

添加剂: E472e

成分: Dextrose

成分: Emulsifier

成分: 调味剂

成分: Gelling agent

成分: 葡萄糖

成分: Thickener
食品按加工程度分为四类：

组别1 未加工或最低限度加工的食物

处理过的烹饪原料

加工食品

超级加工食品

分类按照产品的类型和包含的配料确定。

→ 了解有关 NOVA 分类的更多信息

添加剂

化製澱粉

E223 - 焦亚硫酸钠

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
来源: Wikipedia (英语)

E300

E330 - 檸檬酸

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
来源: Wikipedia (英语)

E407 - 卡拉胶

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
来源: Wikipedia (英语)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
来源: Wikipedia (英语)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
来源: Wikipedia (英语)

E472e

分析成分

en:May contain palm oil

配料可能含有棕榈油: E472e

非素食
非素食配料: en:Pork meat, 乳, 雞蛋
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

非素食者
非素食配料: en:Pork meat
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法

成分分析的详细信息
我们需要您的帮助！
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！
de: Wasser, Kartoffeln 36% (Kartoffeln, Antioxidationsmittel (Natriummetabisulfit)), rehydrierte Kartoffeln aus Kartoffelflocken 8.5%, Bockwurstscheiben 5.5% (Schweinefleisch, Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Dextrose, Stärke, Geliermittel (Carrageen), Stabilisator (Diphosphat), Gewürzextrakte, Antioxidationsmittel (Ascorbinsäure), Rauch), Möhren 5.3%, Porree 1.1%, Rapsöl, modifizierte Stärke, Salz, Zucker, Hefeextrakt, Petersilie, Dextrose, Raucharoma, Aroma, Emulgator (e472e), färbender Paprikaextrakt, Säuerungsmittel (Citronensäure), Antioxidationsmittel (Ascorbinsäure, Natriummetabisulfit), Verdickungsmittel (Guarkernmehl, Xanthan), Milch, Ei enthalten
Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 36 - percent_max: 43.6

Kartoffeln -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 36 - percent: 36 - percent_max: 36

Kartoffeln -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 18 - percent_max: 36

Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 18

Natriummetabisulfit -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18

rehydrierte Kartoffeln aus Kartoffelflocken -> de:rehydrierte-kartoffeln-aus-kartoffelflocken - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5

Bockwurstscheiben -> de:bockwurstscheiben - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5

Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.5 - percent_max: 5.5

Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.75

jodiertes Speisesalz -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.92

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.92

Kaliumjodat -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.46

Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.92

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.92

Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.92

Geliermittel -> en:gelling-agent - percent_min: 0 - percent_max: 0.785714285714286

Carrageen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.785714285714286

Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 0.6875

Diphosphat -> de:diphosphat - percent_min: 0 - percent_max: 0.6875

Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.611111111111111

Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0.55

Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

Rauch -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

Möhren -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 5.3 - percent: 5.3 - percent_max: 5.3

Porree -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.1

modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.1

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.92

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7

Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Petersilie -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.7

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7

Raucharoma -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7

Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.7

e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.7

färbender Paprikaextrakt -> de:färbender-paprikaextrakt - percent_min: 0 - percent_max: 0.7

Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.7

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0.7

Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Natriummetabisulfit -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35

Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.7

Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35

Milch -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.7

Ei enthalten -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.7

营养

平均营养品质
⚠ ️警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 7
在计算营养分数时，产品是否不被认为是饮料

积极点: 1

蛋白质: 1 / 5 (值: 1.8, 四舍五入值: 1.8)

纤维: 0 / 5 (值: 0.5, 四舍五入值: 0.5)

水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 7.3, 四舍五入值: 7.3)

消极点: 4

能量: 0 / 10 (值: 255, 四舍五入值: 255)

糖: 0 / 10 (值: 0.7, 四舍五入值: 0.7)

饱和脂肪: 0 / 10 (值: 0.8, 四舍五入值: 0.8)

钠: 4 / 10 (值: 368, 四舍五入值: 368)

计算蛋白质的分数是因为负的分数小于11。

营养评分: (4 - 1)

营养分数:
→ Learn more about the Nutri-Score

营养水平
- 脂肪在存量少中 (2.2%)
  您需要了解的内容
  
  大量摄入脂肪，尤其是饱和脂肪，会升高胆固醇，从而增加患心脏病的风险。
  
  推荐: 减少脂肪和饱和脂肪的摄入
  
  选择脂肪和饱和脂肪含量较低的产品。
  
  来源: National Health Service UK (NHS) - Fat: the facts
- 饱和脂肪在存量少中 (0.8%)
  您需要了解的内容
  
  大量摄入脂肪，尤其是饱和脂肪，会升高胆固醇，从而增加患心脏病的风险。
  
  推荐: 减少脂肪和饱和脂肪的摄入
  
  选择脂肪和饱和脂肪含量较低的产品。
  
  来源: National Health Service UK (NHS) - Fat: the facts
- 糖在存量少中 (0.7%)
  您需要了解的内容
  
  大量摄入糖类会导致体重增加和诱发蛀牙。它还会增加患 2 型糖尿病和心血管疾病的风险。
  
  推荐: 限制食糖和含糖饮料的消费
  
  应尽可能限制含糖饮料（如苏打水、果汁饮料、果汁和蜂蜜）的饮用（每天不超过 1 杯）。
  
  选择含糖量较低的产品，减少含糖产品的消费。
  
  来源: National Health Service UK (NHS) - Sugar: the facts
- 食盐在中等数量中 (0.92%)
  您需要了解的内容
  
  大量摄入盐（或钠）会导致高血压，从而增加患心脏病和中风的几率。
  
  因为通常没有症状，很多高血压患者并不知道自己患有高血压。
  
  大多数人摄入过多的盐（平均每天 9 至 12 克），约是建议最大摄入量的两倍。
  
  推荐: 控制盐和腌制类食物的摄入
  
  减少烹饪时盐的用量，也不要在吃饭时再次加盐。
  
  限制咸味零食的食用，并选择含盐量较低的产品。
  
  来源: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  来源: National Health Service UK (NHS) - Salt: the facts