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Deli style cheese and pickle - Tesco

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Deli style cheese and pickle - Tesco

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条形码: 5059697774355 (EAN / EAN-13)

品牌: Tesco

分类: 三明治, en:Cheese sandwiches, en:Cheese and pickle sandwich

商店: Tesco

可出售的国家: 新加坡

匹配您的喜好

健康

成分

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    47 种成分

    : Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Red Leicester Cheese (with Colour: Annatto Norbixin) (Milk) (7%), Rye Flour, Spinach, Cabbage, Mature Cheddar Cheese (with Colour: Annatto Norbixin) (Milk), Medium Cheddar Cheese (Milk), Rapeseed Oil, Onion, Beetroot, Cider Vinegar, Gherkin, Sugar, Malted Barley Flour, Spirit Vinegar, Cornflour, Dill, Wheat Gluten, Salt, Mustard Flour, White Wine Vinegar, Pasteurised Egg Yolk, Yeast, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Potato Starch, Mustard Bran, Malt Vinegar (Barley), Mustard Powder, Acidity Regulator (Acetic Acid), Ground Turmeric, Flour Treatment Agent (Ascorbic Acid), Palm Oil.
    过敏原: 雞蛋, 麸质, 乳, 芥末醬

食品加工

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    超级加工食品

    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E160b - 胭脂樹紅
    • 添加剂: E471
    • 添加剂: E472e
    • 成分: 色素
    • 成分: Emulsifier
    • 成分: 麸质

    食品按加工程度分为四类：

    1. 组别1 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    → 了解有关 NOVA 分类的更多信息

添加剂

  • E260 - 乙酸

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    来源: Wikipedia (英语)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    来源: Wikipedia (英语)

分析成分

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    非素食

    非素食配料: 萊斯特芝士, en:Mature cheddar, en:Medium mature cheddar, en:Pasteurised egg yolk
该分析仅基于列出的成分，不考虑加工方法
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    成分分析的详细信息

    : Water, Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Red Leicester Cheese (with Colour (Annatto Norbixin)), _Rye_ Flour, Spinach, Cabbage, Mature Cheddar Cheese (with Colour (Annatto Norbixin)), Medium Cheddar Cheese, Rapeseed Oil, Onion, Beetroot, Cider Vinegar, Gherkin, Sugar, Malted _Barley_ Flour, Spirit Vinegar, Cornflour, Dill, _Wheat_ Gluten, Salt, _Mustard_, White Wine Vinegar, Pasteurised _Egg_ Yolk, Yeast, Emulsifiers (mono- and DiGlycerides of Fatty Acids, mono- and DiAcetyl Tartaric Acid Esters of mono- and DiGlycerides of Fatty Acids), Potato Starch, _Mustard_, Malt Vinegar (_Barley_), _Mustard_, Acidity Regulator (Acetic Acid), Turmeric, Flour Treatment Agent (Ascorbic Acid), Palm Oil
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.03030303030303 - percent_max: 100
    2. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
      1. _Wheat_ Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
      2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
      3. Iron -> en:iron - percent_min: 0 - percent_max: 16.6666666666667
      4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
      5. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 10
    3. Red Leicester Cheese -> en:red-leicester - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 33.3333333333333
      1. with Colour -> en:colour - percent_min: 0 - percent_max: 33.3333333333333
        1. Annatto Norbixin -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. _Rye_ Flour -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 25
    5. Spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 20
    6. Cabbage -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Mature Cheddar Cheese -> en:mature-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 14.2857142857143
      1. with Colour -> en:colour - percent_min: 0 - percent_max: 14.2857142857143
        1. Annatto Norbixin -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Medium Cheddar Cheese -> en:medium-mature-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 12.5
    9. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11.1111111111111
    10. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 10
    11. Beetroot -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 9.09090909090909
    12. Cider Vinegar -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 8.33333333333333
    13. Gherkin -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 0 - percent_max: 7.69230769230769
    14. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.78
    15. Malted _Barley_ Flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 3.78
    16. Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.78
    17. Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 3.78
    18. Dill -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 0 - percent_max: 3.78
    19. _Wheat_ Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.78
    20. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.81
    21. _Mustard_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.81
    22. White Wine Vinegar -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.81
    23. Pasteurised _Egg_ Yolk -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.81
    24. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81
    25. Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0.81
      1. mono- and DiGlycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.81
      2. mono- and DiAcetyl Tartaric Acid Esters of mono- and DiGlycerides of Fatty Acids -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.405
    26. Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.81
    27. _Mustard_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.81
    28. Malt Vinegar -> en:malt-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.81
      1. _Barley_ -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81
    29. _Mustard_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.81
    30. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.81
      1. Acetic Acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81
    31. Turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.81
    32. Flour Treatment Agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.81
      1. Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81
    33. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.81

营养

  • icon

    良好的营养品质

    ⚠ ️警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 4

    在计算营养分数时，产品是否不被认为是饮料

    积极点: 7

    • 蛋白质: 5 / 5 (值: 9.5, 四舍五入值: 9.5)
    • 纤维: 2 / 5 (值: 2.38, 四舍五入值: 2.38)
    • 水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 4.88873106060606, 四舍五入值: 4.9)

    消极点: 9

    • 能量: 2 / 10 (值: 912, 四舍五入值: 912)
    • 糖: 0 / 10 (值: 3.78, 四舍五入值: 3.78)
    • 饱和脂肪: 4 / 10 (值: 4.58, 四舍五入值: 4.6)
    • 钠: 3 / 10 (值: 324, 四舍五入值: 324)

    计算蛋白质的分数是因为负的分数小于11。

    营养评分: (9 - 7)

    营养分数:

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数据来源

添加产品 由 mark7473
上次修改产品页面时间 由 roboto-app.
产品页面已被修改 kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlhFdWsv0o2npOS7tqVar3Y6pPrv1WdBw3bHmbKs.

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