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Milo Nestle - 200 ml

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Milo Nestle - 200 ml

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条形码: 9556001110077 (EAN / EAN-13)

数量: 200 ml

包装: en:Tetra Pak Aseptic

品牌: Milo, Nestlé

分类: 饮料, 乳製品, 奶饮料, en:Flavoured milks, 巧克力奶, fr:boissons-chocolatee, fr:boissons-maltee, fr:boissons-vitaminees

标签，认证，奖励: 低糖或无糖, Low sugar, Halal, en:Reduced sugar, en:25% less sugar, FSC(森林管理委员会), en:FSC Mix, en:No Trans Fat

制造或者加工场所: Malaysia

可出售的国家: 法国, 新加坡

匹配您的喜好

健康

成分

22 种成分

: sugar, skimmed Milk (Cow's Milk), Malt Extract (Contains Barley), Cocoa, Palm Olein, Emulsifier, Dicalcium Phosphate, Magnesium Carbonate, Disodium Phosphate, Vitamin C, Soya Lecithin, Nicotinamide, Vanillin, Ferric Pyrophosphate, Calcium Panthothenate, Vitamin B6, Vitamin B1, Vitamin B2, Biotin, Cyanocobalamin.

过敏原: 麸质, 乳, 大豆类制品

食品加工

超级加工食品
指示产品在 4 - 超加工食品和饮料产品类中的元素:

添加剂: E322

添加剂: E450

成分: Emulsifier
食品按加工程度分为四类：

组别1 未加工或最低限度加工的食物

处理过的烹饪原料

加工食品

超级加工食品

分类按照产品的类型和包含的配料确定。

→ 了解有关 NOVA 分类的更多信息

添加剂

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
来源: Wikipedia (英语)

E322i - 卵磷脂

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
来源: Wikipedia (英语)

E339ii - 磷酸一氢钠

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
来源: Wikipedia (英语)

E341

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
来源: Wikipedia (英语)

E341ii

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
来源: Wikipedia (英语)

E450

分析成分

en:Palm oil

配料含有棕榈油: en:Palm olein

非素食
非素食配料: 脱脂牛奶, 牛奶
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

en:Vegetarian status unknown
无法识别的配料: E339ii, 维生素C, 香草醛, 焦磷酸铁, en:calcium-panthothenate, 硫胺, en:Cyanocobalamin
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法

成分分析的详细信息
我们需要您的帮助！
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！
: sugar, skimmed _Milk_ (Cow's Milk), Malt Extract, Cocoa, Palm Olein, Emulsifier, Dicalcium Phosphate, Magnesium Carbonate, Disodium Phosphate, Vitamin C, _Soya_ Lecithin, Nicotinamide, Vanillin, Ferric Pyrophosphate, Calcium Panthothenate, Vitamin B6, Vitamin B1, vitamins, vitamin B2, Biotin, Cyanocobalamin
sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.76190476190476 - percent_max: 100

skimmed _Milk_ -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50

Cow's Milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50

Malt Extract -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 25

Palm Olein -> en:palm-olein - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 20

Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 16.6666666666667

Dicalcium Phosphate -> en:e341ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

Magnesium Carbonate -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Disodium Phosphate -> en:e339ii - percent_min: 0 - percent_max: 11.1111111111111

Vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 10

_Soya_ Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 9.09090909090909

Nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333

Vanillin -> en:vanillin - percent_min: 0 - percent_max: 7.69230769230769

Ferric Pyrophosphate -> en:ferric-diphosphate - percent_min: 0 - percent_max: 7.14285714285714

Calcium Panthothenate -> en:calcium-panthothenate - percent_min: 0 - percent_max: 6.66666666666667

Vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

Vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 5.88235294117647

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

Biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 4.76190476190476

营养

营养质量不好
⚠ ️警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0
该产品被认为是一种饮料的计算营养分数。

积极点: 1

蛋白质: 1 / 5 (值: 1.8, 四舍五入值: 1.8)

纤维: 1 / 5 (值: 1, 四舍五入值: 1)

水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 10 (值: 0, 四舍五入值: 0)

消极点: 14

能量: 9 / 10 (值: 258, 四舍五入值: 258)

糖: 5 / 10 (值: 7.5, 四舍五入值: 7.5)

饱和脂肪: 0 / 10 (值: 0.9, 四舍五入值: 0.9)

钠: 0 / 10 (值: 13.2, 四舍五入值: 13.2)

蛋白质的分数不计算，因为负的分数大于或等于11。

营养评分: (14 - 1)

营养分数:
→ Learn more about the Nutri-Score

营养水平
- 脂肪在中等数量中 (1.8%)
  您需要了解的内容
  
  大量摄入脂肪，尤其是饱和脂肪，会升高胆固醇，从而增加患心脏病的风险。
  
  推荐: 减少脂肪和饱和脂肪的摄入
  
  选择脂肪和饱和脂肪含量较低的产品。
  
  来源: National Health Service UK (NHS) - Fat: the facts
- 饱和脂肪在中等数量中 (0.9%)
  您需要了解的内容
  
  大量摄入脂肪，尤其是饱和脂肪，会升高胆固醇，从而增加患心脏病的风险。
  
  推荐: 减少脂肪和饱和脂肪的摄入
  
  选择脂肪和饱和脂肪含量较低的产品。
  
  来源: National Health Service UK (NHS) - Fat: the facts
- 糖在最高含量中 (7.5%)
  您需要了解的内容
  
  大量摄入糖类会导致体重增加和诱发蛀牙。它还会增加患 2 型糖尿病和心血管疾病的风险。
  
  推荐: 限制食糖和含糖饮料的消费
  
  应尽可能限制含糖饮料（如苏打水、果汁饮料、果汁和蜂蜜）的饮用（每天不超过 1 杯）。
  
  选择含糖量较低的产品，减少含糖产品的消费。
  
  来源: National Health Service UK (NHS) - Sugar: the facts
- 食盐在存量少中 (0.033%)
  您需要了解的内容
  
  大量摄入盐（或钠）会导致高血压，从而增加患心脏病和中风的几率。
  
  因为通常没有症状，很多高血压患者并不知道自己患有高血压。
  
  大多数人摄入过多的盐（平均每天 9 至 12 克），约是建议最大摄入量的两倍。
  
  推荐: 控制盐和腌制类食物的摄入
  
  减少烹饪时盐的用量，也不要在吃饭时再次加盐。
  
  限制咸味零食的食用，并选择含盐量较低的产品。
  
  来源: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  来源: National Health Service UK (NHS) - Salt: the facts